Head Chef Job Description

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Head Chef Introduction:

We are looking for a creative chef who can bring their own flair to our menu. As our Head Chef, you will have the liberty of redesigning our menu and taking on a mentoring role for our chefs. Just like cooking requires patience, we need a Head Chef who will be patient with our chefs as they develop themselves and learn new skills. The keys to success in this position are a desire to teach others, a knack for creativity, and attention to detail to ensure that our guests receive the best meals possible during their time with us.

Head Chef Responsibilties:

In this role, you will report to the General Manager. Responsibilities may include:

• Customizing our menu through redesign and introduction of new dishes
• Mentoring our chefs to teach them new skills
• Delegating duties to other chefs to maintain efficient and timely service.
• Controlling inventory and communicating needs to the General Manager
• Approving dishes before they are served
• Staying patient and calm in stressful situations
• Other duties as required

Head Chef Qualifications:

• 4+ years as a chef in a fast-paced environment
• Culinary degree
• Attention to detail
• Positive attitude
• Leadership and mentoring abilities
• Chefs with relevant accolades will be considered top candidates. Please mention in your cover letter.
• Prior coaching or culinary training experience is a strong asset
  
  

Head Chef Core Skills:

• Creativity
• Interpersonal communication
• Leadership
• Time management
• Teamwork
• Organization
• Coaching
• Delegation
• Accuracy
• Numeracy
• Menu planning
• Recipe creation
• Food safety
• Decision-making
  
  

Alongside Pro Tip:

Have fun with this job posting! Create an enticing ad to attract top talent in the culinary field. Adding lots of insights about your company’s brand and culinary philosophy may help to sell the job posting. Make sure to include information about awards your company has received and a link or two to media pieces that offer praise. You’ll want head chefs to be interested and excited in this opportunity.

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